The Nexus Between the Cost of Bunker Fuel, DVDs from Asia, Grapes from Chile and Highway Construction in Virginia

Peter Galuszka raises a fascinating issue that has received little play yet in the popular media, or even in the business press that I have seen: the impact of rising fuel prices on international trade. Insofar as Virginia’s economy is intertwined with the global economy, and insofar as various advocacy groups are pressing for multi-billion dollar transportation investments to Hampton Roads predicated on the assumption that past trade patterns will continue into the future, we need to pay attention.

In “The Corner Office,” the business blog he writes for B/Net, Peter asks if shipping fuel price hikes will “scuttle globalization.” He presents some fascinating data:

The workhorse of the World Economic Globalization Fleet is the typical 800 or 1,000-foot container ship usually launched in South Korea or Japan. One ship can carry about 2,000 tons of bunker fuel and burns from 20 to 30 tons every day at sea.

According to Financial Express, bunker can run about $700 a ton, up by $200 a ton from this spring. Let’s do the math. A Norfolk-bound ship from Asia that may take 14 days for a one-way trip has a fuel bill of $294,000 instead of $210,000 a few months ago.

Already, shippers are cutting back. One example: half a world away, some 14 ships running the busy route between Bangladesh and Singapore have suspended their trips because of high fuel costs, Financial Express reports.

I explored the same angle from a different perspective in a May blog post: the impact of a lower-valued dollar and shrinking trade deficit on trade flows. A weaker dollar makes foreign products more expensive in the United States, hence less competitive. Cargo landing in Hampton Roads and heading west on Interstate 64 and U.S. 460 boomed during the decade-long reign of the strong dollar. Infrastructure projects were planned based on the assumption that past trends would continue. To what extent, I asked in May, would a weak dollar halt the largely one-way trade flows?

Now, on top of a weaker dollar, we must consider the fact that the higher price for bunker fuel can add $80,000 to $85,000 to the cost of container ship traveling halfway around the world.

I’m not sure what $80,000 translates into on a per-container cost. Wikipedia says that typical container ships have a capacity of 3,000 TEUs or 1,500 containers. (Some ships are twice that large.) That implies an added cost of roughly $55 per container. Compared to the value of the merchandise, that’s hardly crippling. But, as Peter points out, the evidence suggests that it’s sufficient to dent overseas shipping.

To answer the rhetorical question atop Peter’s blog post, no, rising fuel costs don’t spell the end to “globalization,” which includes the flow of capital and the exchange of services as well as products that can be packed into shipping containers. But higher bunker fuel prices may alter global trading patterns in physical products.

(And we’re not just talking about Nikes and big-screen TVs. In another vein, Ed Risse has written how the impact of rising fuel costs on the import of fruits and vegetables from other countries could reinforce the growing consumer preference for locally grown produce.)

We Virginians need to pay attention. This is not an arcane matter of interest only to business school professors or big companies with global supply chains. Global trading patterns affect the long-range, multibillion-dollar transportation investments that Virginia taxpayers are being called upon to help finance. We can either anticipate the impact of rising fuel prices, or we can be blindsided by them.


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  1. Anonymous Avatar
    Anonymous

    Shippng uses far more fuel than the airlines.

    Recently a German commercial ship made its’s first voyage suing some kind of computer controlled kite-like sail. Reportedly it saved 10% on fuel costs during the trip.

    RH

  2. There’s no need to guess what impact rising fuel costs might have on U.S. trade. The numbers are available and the answer is: NONE.

    U.S. exports are at +18.2% in the first five months of 2008 vs. first five months of 2007. Imports are at +12%. Stats from Commerce Dept.

    Trade is up, not down. There may be impacts on shipping and trucking, but the market re-routes. Perhaps more software gets exported and fewer Corvettes get shipped to Saudi Arabia. Whatever the case, it’s working out just fine as far as the creation of wealth in this country goes.

    Let’s assume less cargo is coming into Hampton Roads (though based on the overall figures I doubt it). It’s absolutely true that more goodies are going out of port. Exports are at a greater share of GDP (11.9%) than they’ve ever been. Those roads aren’t one-way. They’re two-way.

    There’s nothing like a worthless currency to stimulate an buying spree from overseas. Australians can buy the rest of our infrastructure for AU pennies on the US dollar.

  3. Anonymous Avatar
    Anonymous

    “Google News search (last 30 days) for “rising gas prices”: 6,300 results

    Google News search for “falling gas prices”: 37

    Ratio: 170 to 1

    In other words, rising gas prices have gotten 170 times as much media attention as falling gas prices during the last 30 days. What makes this especially interesting is that gas prices have mostly been falling over the last 30 days, and yet rising prices are reported 170 as much as falling prices!”

    From Carpe Diem Blog.

    RH

  4. Larry Gross Avatar
    Larry Gross

    re: …”$55 per container”

    let’s say for the sake of argument that there are only 110 TV sets in a container.

    That would be fifty-cents per TV – right?

    or how about 550 hockey gloves … what is that ten cents per glove?

    I would say.. if anything… that this will lead to bigger ships with more containers on them.. perhaps lighter containers.. perhaps weight reductions on the packing inside of the containers…

    a gnat on a dogs butt – type impact.

    so… no.. this is not the end of WalMart and other big box retailers as we know them.

    In my countries – glass food containers are being replaced by plastic pouches.

    Particle board computer desks from China? yup.. something will probably change… perhaps an “opportunity” for Martinsville?

    If you want to see the impact of high fuel prices on trade and products – I would say…look at Europe where fuel is twice as expensive as here….

    I would be willing to bet -the cost per item shipping cost in Europe for moving the goods from the ports via truck to consumers is more than the cost of moving the goods across the ocean.

  5. E M Risse Avatar
    E M Risse

    Let us add one other element here:

    EU is finally getting around to addressing emissions from transport other that cars and trucks.

    The next US of A administration will to, regardless of the Clan winner.

    Aircraft are huge emitters but so are ocean freighters, especially old ones.

    Look for the cost of all Global freight to go up not just to pay for fuel but to pay for conversion to less polluting fuel, scrubbers and, as Larry suggests new ships — some with sails and kites.

    That new capital will raise the cost of shipping and make some things too expensive to ship, especially by air.

    The important point is to get on top of the issue and work for Import Replacement when it (anything at all) can be made cheaper, better or safer in the Region.

    Regional Food Proiority for cost, quality and security is a place to start — but also Regional Drug Priority (you recall the bad plasma, the bad drugs, the bad cat food…) and Regional Everything Priority.

    Make lemonaide from the lemons istead of mindless “gosh these lemons are not so bad with some extra salt,” or worse:

    “Lemons, I see no lemons through these rose colored glasses. Business-As-Usual is just fine. Let us ride the tiger for a few more miles, a few more months.”

    “The only ones to suffer will be those who at the bottom of the Ziggurat and they are used to it.”

    EMR

  6. E M Risse Avatar
    E M Risse

    Those last two deletes were just repeats — Google hic uped — but there is one other point.

    One of the things that the Business-As-Usual folks do not take into account is that one uncomfortable reality of a consumer driven market is is that there are real, live consumers out there in the market. In spite of the power of “cheaper” –See “Learning from the Big Box” in THE PROBLEM WITH CARS — customers can understand that natural capital used to get cheap goods onto the shelf is still natural capital that is burned up and gone for ever.

    The anals of retail sales are repleat with examples of failed goods that became undesireable inspite of a cheap price.

    When consumers have to cut out a lot of things, those that contribute to the base problem can be targets too.

    Those who “see no lemons” whitewashers do not realize that their rose colored glasses / whistleing past the graveyard tripe has an energizing effect of thinking individuals.

    EMR

  7. Anonymous Avatar
    Anonymous

    Jim,
    Thanks very much for the pluig. However, The New York Times has noticed the trend in a front page article this past Sunday. I mentionned the Times in my blog but somehow, the Times name got cut off.

    Peter Galuszka

  8. Larry Gross Avatar
    Larry Gross

    I don’t need much convincing that there are efficient and inefficient aspects to settlement patterns esepcially with regard to energy use but I can’t quite understand EMR’s attitude towards world trade/shipping.

    Civilization itself was fueled from trade carried out with sailing ships.

    Even today, the absolute most inexpensive way to move goods – is through water rather than wheel or wing.

    From that store in Wichita Falls that sold bolts of silk and tea imported from afar via ship, our economy has steadily evolved with efficiency as a fundamental force.

    I would think long, long before shipping would spiral into oblivion that auto and air travel would precede it.

    And if we can power aircraft carriers with nukes – why not big container ships if bunker oil becomes extinct.

    At any rate.. I cannot see a path to fundamental transformation – through a loss of fuel from oil.

    Long before we get there, other means of powering mobility will come online…

    The Germans got real good at converting coal to fuel and we have an ample supply of that also.

    and if push comes to shove… remember ships used to be powered by coal… and utilizing existing coal-fired technology to electrically power ships is certainly another opton.

    What is clear to me is that all roads lead literally to electricity and the means to power it.

    Electricity is what powers our civilization AND increasingly – our mobility.

    As long as we have the means to generate electricity – we will have personal mobility – and all the good, bad and ugly that comes with personal decisions to use that personal mobility to emplace a “commute” between home and work.

    Other positive market-based factors may change the personal mobility paradigm such that the distance from home to work becomes a non-factor but even then – I just do not see a revolutionary attitudinal change from people who prefer to live in single-family dwellings – if they have that option.

    We keep saying “more places” and “more balance” and my question is that if we already have that option – with hundreds/thousands of existing semi-abandoned towns ripe for industry and commerce with tons of grade A affordable housing…

    Even in Virginia – just “sharing” some of NoVa with RoVa would be a surefire “win-win” it would seem.

    However.. to say again.. no matter what happens – IMHO – WalMart is not going to be replaced by country stores with local produce/products – and this comes from a guy who relishes fresh fruit and veggies from the local farmers market – on his way to get his tonic water from WalMart.

  9. Anonymous Avatar
    Anonymous

    EMR makes some good points, except.

    European truckers hae strong unions and trade groups so trucking is pretty well protected.

    One thing no one has mentioned is a topic near and dear to my heart, and one that I always wondered why the environmental movement isn’t more pro-active about: repair and replacement.

    A particle board computer desk is a heavy peice of crap, and when it fails it basically cannot be repaired.

    We could ship a whole lot less stuff if we simply insist that the stuff we buy is repairable. It dives me crazy when I find something that is not only unrepairable, but obviously designed to fail – like a mower deck with a square aperture for the belt. Any moron knows those corners are stress risers that will fail, and they are made that way deliberately.

    Sears used to have a policy of ‘we service what we sell’ and they have been going downhill ever since that policy was abandoned.

    Europe has laws that put the cost of recycling on the manufacturor, with the result that stuff is built so that it can be taken apart for scrap – but that means it can also be taken apart for repair.

    The cost of American labor is a big problem in the repair business, but allwe need to doi have better training for a lot of (now illegal) landscapers.

    RH

  10. Anonymous Avatar
    Anonymous

    You would not use coal fired technology to electrically power a ship, except for special purposes like tug or icebreakers. It is a waste of energy to do the conversion. Instead you just hook the steam turbine to the dshaft.

    RH

  11. Groveton Avatar

    Interesting article and thread.

    There is a problem with using fuel costs as the basis for determining the demand of item being shipped. The problem is that fuel is usually a relatively small part of the “value chain” of the product. Raw materials and labor are almost always a greater percentage of the costs. Even if shipping costs for an item increase by 20% that is not enough to make the item in a country where labor costs are 35% higher. In fact, it may not be enough to make the item in a country where labor costs are 5% higher.

    Bob is right about the growth in trade. It is increasing as the world becomes more and more of a single source of labor. Gone are the days where countries were either part of the Soviet bloc or part of the American / NATO umbrella. Countries no longer have to take sides. Gone are the days when capital could not be efficiently moved from one country to another. Gone are the days when only the US, Japan and Western Europe had fair and effective legal systems for the conduct of commerce. Gone are the days when a large percentage of the world’s citizens lived in countries that tried to pursie the failed philosophy of centralized planning. Gone are the days of ultra – expensive international communications (e.g. cost of a one minute phone call from Baltimore to Bangalore).

    Shipping costs will not unflatten the world.

    However, I think there are two somewhat related points that should be considered:

    1. Food. Food is relatively inexpensive and relatively heavy. The production of food is pretty automated so labor is somewhat less of an issue than some other products. Locally grown food may be a trans to watch. Barbara Kingsolver has written an interesting book called, “Animal, Vegtable, Miracle”. In this book, Ms. Kingsolver chronicles here true-life migration from Tucson to SW Virginia in a quest to live on a farm and eat only locally produced food. The story is interesting but the allied food facts are fascinating. I am half way through the book. So far, it’s pretty good.

    2. The American political leadership must make a fundamental decision. Is it OK for global companies to view the US as a market for their products but not a source of labor for the design and manufacture of those products? There are few labor categories where the US has an obvious cost/quality advantage. From manufacturing to software development, the jobs are going overseas. However, these same companies want to see the foreign made products back into the US market. Is this OK? How does it play out over time?

  12. Anonymous Avatar
    Anonymous

    I’d guess that my wife and I consume about 30% of our food locally grown, and much of that ourselves: we freeze and can and buy local.

    But I also think that “only” locally produced would be difficult and boring in winter. such a quest seems to me to be counterproductive, considering the energy and effort that goes into it. It stikes me as yet another example of mindless one-issue politics that ignores the larger reality.

    RH

  13. Anonymous Avatar
    Anonymous

    In graduate school I did a study on what it would take to drive a return to shipping under sail, using new technology to replace the old schooners and square riggers.

    I concluded a 15% rise in fuel would make it cost effective to convert to ships that were 75% wind powered, and it could happen in 10 to 15 years.

    Boy was I wrong, just like the predictions for a lot of other promising technology. It seems as if our investemtn in existing stuff and technology has a “stickiness” to it that is always underestimated when it comes to predicting Fundamental Change.

    Change happens when we are forced to change, as EMR described about his father’s farming experience.

    RH

  14. charlie Avatar

    Yep, sorry, this trend isn’t happening.

    It is just a question of whether the costs can be passed up to the consumer or down to the manufacture.

    Can the $55 charge per container be added to the wholesale and retail price? Does the shipping company take a hit? Does the manufacturer lose a little profit?

    I have no doubt that increased transportation costs are adding to inflation to some degree, but you’re barking up the wrong tree with international shipping. A weak dollar will make it more likely that companies from the Eurozone and other strong currencies will set up shop here. But international shipping is already a massively efficient operation in terms of fuel use. Trucking, trains, and other parts of the logistics change are far less efficient, and more prone to fuel price increases.

  15. Groveton Avatar

    RH:

    Yeah, Barbara Kingsolver is a bit of a liberal tree hugger. She’s some kind of professor married to some other professor. And, she’s an author trying to sell her book. So, he quest to eat only locally produced food is interesting in the same way that a journal of someone who jogs across the United States would be interesting. However, buying more local food (and, per my example, jogging) are probably good ideas.

    My question is whether a trend toward consuming more locally grown food is developing and (if so) how fast. I think the trend is present and accelerating. Most people don’t realize that the food they buy at the local supermarket is often grown thousands of miles away. This is sometimes true even when local farms have the same food harvested locally. The big restaurants, supermarkets, etc. like the convienience of a predictable supply chain of food. And consumers like the convienience and low prices of a supermarket. However, there are some underlying facts that may change this equation (to some extent):

    1. The cost of transporting food is rising. And transportation (and packaging) costs are a relatively high percentage of the total cost. As fuel costs escalate – the cost of food in substantial packaging traveling over long distances will also escalate.

    2. The industrilaized food industry supply chain limits choice. Rarely does one grocery store have noticibly better product than another grocery store. The very process of shipping food great distances has led to something of an industry standard – cheap, visually appealing food that all looks the same with little taste. In fact, the food industry has developed crop varieties specifically intended to stay edible and pretty through a long journey from farm to table.

    3. Small farmers have taken to “farmers’ markets” in order to sell thier product (since the ‘big box’ supermarkets only carry food from the large growers). These farmers’ markets started as somthing of a curiosity in various parts of NoVA, for example. The food was expensive but fresh and generally of exceptional quality but you could only buy what the farmers produced locally. As transportation and packaging costs have risen, the price difference between “store bought food” and “farmers’ market bought food” has decreased. More importantly, people are begining to realize the vast difference in quality and variety between the food grown locally and the mass produced food found in most stores. Local farmers often grow heirloom varieties and do not limit themselves to varieties that have been bred to withstand long trips across the country. The farmers’ market approach has gone from a relative rarity to a common occurrence.

    It would seem to me that Virginia would have a vested interest in encouraging the consumption of locally grown food. It is better for the environment and provides financial support to state farmers. I personally think that the food tastes better and is probably more nutritious. One possible approach would be to commit the use of school parking lots for farmers’ markets on weekends (when school is not in session). Another approach would be to purchase locally grown food (where appropriate) for government cafeterias.

  16. Anonymous Avatar
    Anonymous

    “This is sometimes true even when local farms have the same food harvested locally.”

    True. I sometimes have excess, but it is hard to find a local grower to buy it. I have excess at the same time everyone else does, and it is too much bother for them to deal with varied suppliers.

    Usually, I’m better off to take it to the soup kitchen and just take a deduction.

    I tell the story of the time I met a fellow church member at the IGA. He was getting out and locking his car, and I said, “You are locking your car, around here?”

    And he said, “Yeah, it’s that time of year. If I don’t lock it someone will leave me some more zuchinni.”

    I have argued that the taxes I pay on agricultural land should be dedicated to agricultural services, instead of being used to subsidise the residential areas. some kind of central coop that collects and markets for the farmers would be one such service, because they (or many anyway) simply cannot both farm and sell. CSA is one form of that, but it has to be organized and promoted by the farmer.

    Other ideas would be services that need special equipment and skills, such as weed spraying: instead of beating me up about Johnson Grass, give me a hand instead.

    Another idea woud be a centrally owned commercial kitchen, which could be rented as needed. Then I could can or freeze stuff to sell, in addition to my own use. Properly managed, it could be sold under a county owned brand which would be quickly recognized as local.

    RH

  17. Anonymous Avatar
    Anonymous

    You are tight about the farmers markets, but there is a huge variation in how well they are run and patronized.

    In the tiny town of West tisbury in Massachusetts there is a stunning, fabulous famres market that is well attended to the point of being jammed. by comparison, the well-located and well constructed farmers market in The Plains has few vendors and poor attendance, even in a much larger market.

    One problem is that they are prohibited from having adequate signs, but ther really isn;t an advetising campaign that suits its possibilities, and the hours are bad.

    My wife wanted to sell flowers at the Middleburg market which has only a handful of vendors, but she was basically told whe wasn’t welcome. (The market organizer also sells flowers). This kind of behavior is utterly crazy, because the more vendors, the more variety, the more customers, and the more friends and associates they attract. I even know of one farmers market that is held in the parking lot donated by a grocery store for exactly that reason. Now that takes faith and commitment.

    I believe In Culpeper the entire market is owned an organized by the county and operated on county land. It is heavily promoted and heavily attended. Compare that to the positively restrictive farmers market regulations in Fauquier.

    In Maryland, there is a state grant program under which the state will loan money, help site and start up a market, and advertise it.

    Based on the experience in West Tisbury ( Not to mention St. Vincent, Puerto Plata, Eastern Market, and others) I’m convinced that farmers markets are a vastly underdeveloped resource.

    RH

  18. Anonymous Avatar
    Anonymous

    I still think there are HUGE savings to be made just by building stuff that can be repaired. There is just no excuse for some of the stuff I see.

    Independent auto mechanics are being squeezed out by supply and information tactics from the manufacturors. The old volkswagen beetle was a positively terrible car, but it had one saving grace in ease of repair.

    RH

  19. Anonymous Avatar
    Anonymous

    The real problem with locally grown produce is that it takes so little land to do it. It won’t make a dent in the farmer’s larger problems.

    A way to get meat, chicken, and milk, inspected locally and cheaply would expand the market a lot, but overwrought “safety” issues designed to protect the big producers prevent that from happening, just as “lumber grading” largely keeps my home cut lumber off the market.

    RH

  20. Good Job! 🙂

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